Traditional Spanish Buffet

 per person 165 AED

Spanish omelette
Omelette Based In Comfit Potato, Caramelized Onion And Egg.
Lentil Salad
Empanada Gallega
Baked Puff Pastry Stuffed With Ratatouille, Tuna, Olives, Tomato, Boiled Eggs
Board of Spanish cheeses
Display Of 5 Kind Of Cheeses With Quince Jelly, Nuts And “Picos” Bread.
Eggplant date syrup
Tempura Eggplant Drizzled With Date Syrup
Pinchicto morunos skewer
Chicken Skewer With Moorsih Marination
Prawn in Garlic Sauce
Peeled Prawns Cooked With Garlic, Chilli And Hot Spanish Paprika
Seafood Paella
Bomba Rice, Prawns, Squid, Mussels, Clams, Vegetables

Wine Pairing Menu

 per person 345 AED

Includes meal prepared live by Spanish chef, Spanish wine lesson by qualified sommelier, dinner service, use of Riedel glassware and use of hand-painted terracotta crockery. *T&C's apply
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Live Cooking Paella

Seafood Paella 95 AED
Bomba rice, Squid rings, shrimp, argentina prawn, mussel and vegetables
Black paella (S) 90 AED
Cooked With Cuttlefish And Shrimps, Seasoned With Squid Ink And Accompanied Of Aioli Sauce.
Black fideua 80 AED
The Less Famous But Same Tasty One, Accompanied With Alioli Sauce, Cooked The Vermicelli Pasta, Baby Squid, Shrimps And Ink Squid.
Lamb paella 85 AED
Tender Lamb Slow Cooked With Bomba Rice, Vegetables, Saffron And Spanish Smoke Paprika.
Chicken Paella 80 AED
Bomba rice, chicken, vegetables
Lobster Paella 170 AED
Bomba rice, squid rings, fresh lobster, shrimp and mussels
Mix Paella 90 AED
Bomba rice, chicken, squid rings, shrimp and mussels

Six Course Menu

per person 265 AED

Timbale vegetables and melted coat cheese
Roasted Vegetables with Piquillo pepper cream, goat's cheese baked and Modena reduction
Egg in cocotte
Mix wild mushroom with potato parmentier and baked free range egg.
Atlantic Salmon tartar
Fresh Salmon hand cut with Autumn vinaigrette and crackers.
Magret duck with red fruits sauce
Crispy duck breast with caramalized apple and red fruit sauce.
Australian grill sirloin ( meat can be upgraded)
Premium grilled meat with sautéed vegetables and gravy.
Chocolate creme brulee
Smooth chocolate cream topped with burnt sugar

Offer Of TheMonth

per person 170 AED

Spanish Olives
Tempura veggies with our tomato based 'salmorejo' dip
Baby calamari in squid ink sauce and potato timbal
Wild mushroom croquettes with smoked paprika sauce
Seafood Paella
Crema catalana

Private Chef Menu

4 tapas from Al-Andalus + dessert 85 AED
2 tapas from Al-Andalus +2 Tapas from Gadir + dessert 95 AED
2 tapas from Gadir + 2 Tapas from Hispania + dessert 105 AED
4 tapas from Hispania + dessert 115 AED

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Corporate menu

per person 90 AED

Spanish Olives
Empanada Gallega
Spanish Omelette
Quinoa salad with chicken adobo and grilled pineapple
Prawn Cocktail with avocado and mango
Lentil Salad
Hummus ( mojo picon) canapé
Tuna paté canapé
Vegetable crudités